Olive Oil Rosemary Madeleines - Bertolli
Delightful Olive Oil Rosemary Madeleines with a subtle rosemary note. Light, soft, and easy to make. Perfect for any occasion!
Ingredients
- 1 large egg
- 1 additional egg yolk
- 1/2 cup granulated sugar
- A pinch of salt
- A few drops to 1/8 teaspoon Fiori di Sicilia
- 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 1/4 teaspoon baking powder
- 2/3 cup all-purpose flour
- 1/2 teaspoon finely chopped fresh rosemary leaves
- Extra olive oil and flour for the madeleine mold
- Powdered sugar for dusting
More Like This
Savoury Olive Madeleines – theperfectfood
theperfectfood.it
Rosemary-Lemon Olive Oil Cake | Family Foods
familyfoods.ca
Olive Oil Donuts | Bertolli Olive Oil
bertollioliveoil.com.au
OLIVE OIL CAKES WITH CHEESE AND BALSAMIC JELLY – Sarafino
sarafino.com
Savoury Madeleines – Sabato
sabato.co.nz
Oatmeal Cookies with Sea Salt and Olive Oil - Bertolli
bertolli.com
Rosemary Olive Oil Cake | California Olive Ranch
californiaoliveranch.com
Vegan Olive Oil Rosemary Semolina Cake - Veganbaking.net - Recipes, desserts and tips
veganbaking.net