Olive Oil Rosemary Madeleines
Delightful Olive Oil Rosemary Madeleines with a subtle rosemary note. Light, soft, and easy to make. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Madeleine mold
- Hand mixer
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Toothpick
Ingredients
- 1 large egg
- 1 additional egg yolk
- 1/2 cup granulated sugar
- A pinch of salt
- A few drops to 1/8 teaspoon Fiori di Sicilia
- 1/4 cup Bertolli® Extra Virgin Olive Oil Rich Taste
- 1/4 teaspoon baking powder
- 2/3 cup all-purpose flour
- 1/2 teaspoon finely chopped fresh rosemary leaves
- Extra olive oil and flour for the madeleine mold
- Powdered sugar for dusting
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