Doughnut Bread Pudding Recipe | Land O’Lakes

Ingredients

• Bread Pudding
• 2 cups Land O Lakes® Half & Half
• 1/3 cup firmly packed brown sugar
• 1/4 cup Land O Lakes® Butter melted
• 5 large Land O Lakes® Eggs
• 2 tablespoons orange juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground nutmeg
• 4 large glazed raised doughnuts, cut into 3/4-inch pieces
• Cinnamon Glaze
• 3/4 cup powdered sugar
• 1 tablespoon Land O Lakes® Cinnamon Sugar Butter Spread
• 1/2 teaspoon vanilla extract
• 1 to 2 tablespoons Land O Lakes® Half & Half