Revisited moist chocolate cake

Revisited moist chocolate cake

cuizette.com

Whether it's for a special occasion or an everyday pleasure, this revisited cake is a real moment of happiness to share. Easy to make, it combines simplicity and refinement to surprise your guests...

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Ingredients

  • 200 g dark chocolate (70% cocoa)
  • 100 g semi-salted butter
  • 3 eggs
  • 80 g whole cane sugar
  • 100 g almond cream (or crème fraîche for a classic version)
  • 80 g wheat flour or almond flour (for a gluten-free version)
  • 1 tablespoon strong coffee (optional)
  • teaspoon baking powder
  • A pinch of salt

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