Revisited moist chocolate cake
Whether it's for a special occasion or an everyday pleasure, this revisited cake is a real moment of happiness to share. Easy to make, it combines simplicity and refinement to surprise your guests...
Ingredients
- 200 g dark chocolate (70% cocoa)
- 100 g semi-salted butter
- 3 eggs
- 80 g whole cane sugar
- 100 g almond cream (or crème fraîche for a classic version)
- 80 g wheat flour or almond flour (for a gluten-free version)
- 1 tablespoon strong coffee (optional)
- teaspoon baking powder
- A pinch of salt
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