Butternut Squash & Lentil Soup - Rebalancing You
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rebalancingyou.com.
Ingredients
- Half a large butternut squash around 350g
- 1 medium red onion
- 2 fat garlic cloves crushed
- 2 medium carrots
- 190g / 1 cup of red lentils
- 1 teaspoon ground turmeric
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp chilli powder (or to taste)
- 1 litre of stock vegetable or chicken
- Large handful of fresh coriander
- Olive oil to fry
- Salt and pepper to season
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