Japanese Milk Bread Recipe | Recipe Cloud App

Ingredients

• 2 tbsp/ 14 grams bread flour
• 3 tbsp/43 milliliters whole milk
• 3 tbsp/43 ml water
• FOR THE DOUGH
• 2 ½ cups/325 grams bread flour
• ¼ cup/60 grams sugar
• 2 teaspoons/7 grams active dry yeast (1 packet)
• 1 teaspoon/4 grams salt
• 1 egg
• ½ cup/120 milliliters warm whole milk, plus extra for brushing on the unbaked loaf
• 4 tablespoons/60 grams unsalted butter, cut into pieces and softened at room temperature, plus extra for buttering bowls and pan