3 Types Of Drinks - Zayka Ka Tadka

Ingredients

• FOR PREPARING KULFI FALOODA :
• Chia Seeds / Sabja Seeds - 2 tsp
• Water - As required
• Rose Syrup - 2 tsp + For garnishing
• Vermicelli / Sewaiyan - 2 tsp
• Sugar - 1/2 tsp
• Kulfi - 2
• Mixed Dry Fruits (Almond, cashew, pistachio) - 1 to 2 tsp chopped + For garnishing
• FOR PREPARING SODA SHIKANJI :
• Mint Leaves / Pudina - A handful
• Sugar - 1 tbsp
• Cumin Seeds / Jeera - 1/4 tsp
• Ginger / Adrak - 1/2 Inch grated
• Roasted Cumin Seeds Powder / Jeera Powder - 1/2 tsp
• Catch Black Salt / Catch Kala Namak - As per taste
• Catch Chaat Masala - 1/4 tsp
• Soda Water - As required
• Ice Cubes - As required
• FOR PREPARING SUGARCANE JUICE WITHOUT SUGARCANE :
• Jaggery / Gud - 1/2 Cup grated
• Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon + A slice for garnishing
• Ginger / Adrak - 1/4 Inch grated
• Salt - As per taste
• tsp = teaspoon