3 Instant Summer Drinks - Zayka Ka Tadka

Ingredients

• FOR PREPARING CASHEW LASSI :
• Cashew / Kaju - 10 to 12
• Milk - 1/2 Cup
• Curd / Dahi - 1 Cup
• Sugar - 2 to 3 tbsp
• Ice Cubes - As required
• Cardamom Powder / Elaichi Powder - For garnishing
• Mixed Dry Fruits (Almond & pistachio) - For garnishing
• FOR PREPARING MINT SODA :
• Mint Leaves / Pudina - A handful
• Sugar / Chini - 1 tsp
• Salt - As per taste
• Black Salt / Kala Namak - As per taste
• Lemon Juice / Nimbu Ka Ras - Of 1 lemon
• Water - As required
• Lemon Slice - 2
• Sabja Seeds - 1/2 tsp Soaked in the water
• Soda Water - As required
• FOR PREPARING ANAR SHIKANJI :
• Pomegranate Seeds / Anardane - 1/4 Cup
• Mint Leaves / Pudina - A few chopped
• Fennel Seeds Powder / Saunf Powder - 1/2 tsp
• Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
• Black Salt / Kala Namak - 1/2 tsp
• Chaat Masala - 1/2 tsp
• Powdered Sugar - 1/2 tsp
• Chilled Water - As required
• tsp = teaspoon
• tbsp = tablespoon