Lemon and Blueberry Cupcakes – Made In Oklahoma Coalition

Ingredients

• 3 (1/2) cups Shawnee Mills All Purpose Flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup (1 1/2 sticks) Hiland Unsalted Butter, room temp
• 1 3/4 cup sugar
• 1/4 cup Roark Acres honey
• 1/3 cup fresh lemon juice
• 1 teaspoon lemon zest, packed
• 4 large eggs
• 1 cup plus 4 tablespoons Hiland Buttermilk
• 2 1/2 cups fresh blueberries (reserve 24 for garnish)
• Frosting:
• 11 ounce high quality white chocolate, finely chopped
• 12 ounce cream cheese, room temp
• 3/4 (1 1/2 sticks) Hiland Unsalted Butter, room temp
• 2 tablespoons fresh lemon juice
• Woodys Lemon Ice Candy