Zucchini Bread Muffins
You can use zucchini or any summer squash to make this sweet treat. Eat it warmed up for breakfast or as a healthy dessert while getting in a serving of vegetables – yum! Enjoy as a loaf or muffins.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hungertaskforce.org.
Cooking tools:
- Loaf pan
- Muffin tin
- Cooling rack
- Grater
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- ¾ cups all-purpose flour
- ¾ cups whole-wheat flour (optional, you can use all-purpose)
- ½ tbsp baking powder
- ½ tbsp cinnamon
- ½ tsp cinnamon (set aside)
- ¼ tsp salt
- 1 egg (lightly beaten)
- ½ cup sugar
- 1 medium zucchini (or summer squash) (coarsely shredded (about 1 cup))
- ⅓ canola or olive oil
- ½ cup water
- ½ tbsp vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- ⅓ cup raisins or chocolate chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delicious and Healthy Zucchini Muffins Recipe
michiganplum.org
Zucchini Muffins Recipe: How to Make It
tasteofhome.com
Zucchini Muffins
cookingprofessionally.com
Spiced Zucchini Bread Muffins Summer in Every Bite
chefyoyo.com
Zucchini Muffins
consumerqueen.com
Zucchini Muffins - Culinary Medicine Home
mds.culinarymedicine.org
Zucchini Bread | Recipe Cart
getrecipecart.com
Zucchini Bread Muffins Recipe
bettycrocker.com