Skillet Chicken with Wine and Olives Recipe from Jessica Seinfeld
Step-by-step instructions to make Skillet Chicken with Wine and Olives in just about 45 minutes
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Cooking tools:
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- Brown rice, for serving (optional)
- 4 chicken thighs and 4 drumsticks (about 2 pounds total)
- ¾ teaspoon plus ⅛ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup all-purpose flour
- 2 tablespoons extra virgin olive oil
- 1 large Vidalia or yellow onion
- 2 cloves garlic
- ½ cup dry white wine, such as pinot grigio
- 16 green olives, such as Castelvetrano
- 3 tablespoons chopped fresh flat-leaf parsley
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