Veggipedia - Shakshuka with carrot and curry madras by Francesca Kookt

Name: Veggipedia - Shakshuka with carrot and curry madras by Francesca Kookt
Ingredients: 2 small or 1 large red onion chopped; 2 tbsp sunflower oil; 500 g carrot in small cubes; 1 tbsp curry madras spices (without added salt); Optional: Chilli powder if you like spice; 1 tbsp tomato puree; 4 vine tomatoes in pieces; 350 g tomato sauce/passata (without added salt); 1 can of beans of your choice such as chickpeas or lentils or kidney beans rinsed (120 g drained weight); Pinch of granulated sugar; Black pepper; 4 eggs; Optional: sumac*; Handful of fresh coriander coarsely chopped; Serve with: brown or wholemeal (baguette) bread

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The base of a shakshuka is always a spicy (or sometimes even spicy) tomato sauce in which you poach eggs at the end. Other than that, you can add any kind of vegetables. This time Francesca chose...

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Ingredients

2 small or 1 large red onion chopped
2 tbsp sunflower oil
500 g carrot in small cubes
1 tbsp curry madras spices (without added salt)
Optional: Chilli powder if you like spice
1 tbsp tomato puree
4 vine tomatoes in pieces
350 g tomato sauce/passata (without added salt)
1 can of beans of your choice such as chickpeas or lentils or kidney beans rinsed (120 g drained weight)
Pinch of granulated sugar
Black pepper
4 eggs
Optional: sumac*
Handful of fresh coriander coarsely chopped
Serve with: brown or wholemeal (baguette) bread