Shakshuka Casserole | Cooking Professionally

Ingredients

• 1 1/2 pounds fingerling potatoes
• kosher salt, to taste
• 1/4 cup vegetable oil
• 1 yellow onion, diced
• 1 poblano pepper, seeded if desired and finely chopped
• 2 jalapeño peppers, seeded if desired, finely chopped
• 2 tablespoons ginger, peeled and finely chopped
• 3 cloves garlic, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground garam masala
• 1/2 teaspoon ground coriander
• 1 (28-ounce) can whole peeled tomatoes
• 1/4 cup fresh mint, chopped, plus more for garnish
• 2 tablespoons cilantro or basil, chopped, plus more for garnish
• 6 eggs
• black pepper, to taste