Bakewell Tart filled with an Almond Paste and Jam

Name: Bakewell Tart filled with an Almond Paste and Jam
Ingredients: 125 grs unsalted butter, room temperature; 90 grs caster sugar; 1 large egg; 250 grs plain flour; 300 grs unsalted butter, room temperature; 275 grs caster sugar; 3 large eggs, lightly beaten; 1 tsp vanilla extract; 300 grs almond flour (ground almonds); 3 tbsp plain flour; 3-4 tbsp jam of choice; 2tbsp apricot jam mixed with 1-2 tbsp boiling water, to brush on the baked pastry.

petites-choses.com

Bakewell tart, a thin crispy sweet crust filled with an almond paste and a layer of jam. Super delicious and easy to make

View full recipe on petites-choses.com

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Ingredients

125 grs unsalted butter, room temperature
90 grs caster sugar
1 large egg
250 grs plain flour
300 grs unsalted butter, room temperature
275 grs caster sugar
3 large eggs, lightly beaten
1 tsp vanilla extract
300 grs almond flour (ground almonds)
3 tbsp plain flour
3-4 tbsp jam of choice
2tbsp apricot jam mixed with 1-2 tbsp boiling water, to brush on the baked pastry.