Bakewell Tart | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Warm Bakewell Tart with apricot jam and almond essence, served with cream or cold as a cake. Perfect for dessert or tea time!
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Ingredients
- 200g shortcrust pastry
- apricot jam (or other fruit flavour)
- 125g butter
- 125g sugar
- 125g semolina or ground rice
- 1 egg
- 1/2 teaspoon almond essence
- 1/2 cup flaked almonds
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