Lemongrass Meatballs with Rice Noodles Recipe

Ingredients

• 750g Prime Scottish Pork mince
• 1 Tbsp Cornflour
• 1 Tbsp oil to cook
• 1 Lemongrass stick roughly chopped
• Small bunch of coriander
• 2 Cloves of garlic peeled
• 15g piece of ginger peeled
• ½ Green chilli deseeded
• 1 Tbsp Fish sauce
• 1 Tbsp Coconut sugar (or soft brown sugar)
• 1 Tbsp Oil
• 2 Tbsp Soy sauce
• 1 Tbsp Caster sugar
• 1 Tbsp Rice Vinegar (or white wine vinegar)
• Juice of ½ a lime
• 1 Large carrot cut into ribbons (use a potato peeler)
• ½ Cucumber cut into ribbons
• 2 Tbsp Rice vinegar (or white wine vinegar)
• Pinch of salt
• 500g Rice noodles
• 4 Spring onions chopped
• Small bunch Coriander chopped
• Small bunch Mint chopped
• 4 Tbsp Peanuts chopped
• 4 Tsps Sesame seeds
• 1 Tbsp Sriracha sauce
• 4 Tbsp Mayonaise
• 1 Lime