Flor de alcachofas confitadas con almejas en salsa verde - Cookidoo® – the official Thermomix® recip
Flower art with tender artichokes and succulent clams in a zesty green sauce—delight your palate with this elegant Thermomix® dish. Try it now for a sophisticated meal experience!
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Cooking tools:
- Food processor
- Kitchen scale
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Ladle
- Kitchen towel
- Plate
- Serving platter
- Stove
Ingredients
- 1400 g de aceite de oliva virgen extra
- 4 alcachofas frescas
- ½ limón
- 3 - 5 dientes de ajo
- 2 - 3 cucharadas de sal marina
- 1000 g de almejas frescas
- 100 g de vino blanco
- 1 pellizco de sal
- 250 g de caldo de pescado
- 1 cucharada de maicena
- 3 - 4 cucharadas de agua
- 12 - 14 ramitas perejil fresco
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