Merluza en salsa verde con corazones de alcachofa - Cookidoo® – the official Thermomix® recipe platf
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Ingredients
- 2 lomos de merluza
- 1 diente de ajo
- 15 g de aceite de oliva
- 250 g de agua
- 1 cucharada de zumo de limón
- 2 corazones de alcachofa frescos
- 1 cubito de caldo de pescado
- 1 cucharada de harina de arroz precocida casera
- 1 cucharada de perejil fresco
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