American Cakes – Red Velvet Cake | Food Stuff

Name: American Cakes – Red Velvet Cake | Food Stuff
Ingredients: 1 tsp baking soda; 1 cup unsalted butter, softened, or ½ cup butter and ½ cup vegetable shortening (8 ounces/225 grams); 1 cup buttermilk or sour milk (1 tablespoon white vinegar or lemon juice plus milk to equal 1 cup) (8.5 ounces/240 grams); 2 1/2 cups sifted cake flour or 2 cups plus 2 tablespoons all-purpose flour, sifted (8.75 ounces/250 grams); 1 lb confectioners' sugar, sifted (4 cups/455 grams); 1 cup cream cheese, softened (8 ounces/225 grams); 1/2 cup vegetable shortening, or ¼ cup shortening and ¼ cup softened butter (65 to 67°F) (3.5 ounces/100 grams); 2 large eggs (6 tablespoons plus 1 teaspoon/3.5 ounces/100 grams); 1 1/2 cups granulated sugar (10.5 ounces/300 grams); 1/2 cup unsalted butter, softened, or Mascarpone cheese, at room temperature (65 to 67°F) (1 stick/4 ounces/115 grams); 1 cup milk (8.5 ounces/230 grams); 1/4 cup red food coloring (2 ounces/60 grams); 1 tsp salt; 5 tbsp unbleached all-purpose flour (1.25 ounces/35 grams); 2 tbsp unsweetened cocoa powder (10 grams); 1 1/2 tsp vanilla extract; 1 tsp distilled white vinegar

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools:

Hand mixer
Cake tester
Cooling rack
Cake pan
Muffin tin
Blender
Sifter
Bread knife
Cupcake liner
Parchment paper
Wax paper
Plastic wrap
Saucepan
Stove
Oven
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Plate

Ingredients

1 tsp baking soda
1 cup unsalted butter, softened, or ½ cup butter and ½ cup vegetable shortening (8 ounces/225 grams)
1 cup buttermilk or sour milk (1 tablespoon white vinegar or lemon juice plus milk to equal 1 cup) (8.5 ounces/240 grams)
2 1/2 cups sifted cake flour or 2 cups plus 2 tablespoons all-purpose flour, sifted (8.75 ounces/250 grams)
1 lb confectioners' sugar, sifted (4 cups/455 grams)
1 cup cream cheese, softened (8 ounces/225 grams)
1/2 cup vegetable shortening, or ¼ cup shortening and ¼ cup softened butter (65 to 67°F) (3.5 ounces/100 grams)
2 large eggs (6 tablespoons plus 1 teaspoon/3.5 ounces/100 grams)
1 1/2 cups granulated sugar (10.5 ounces/300 grams)
1/2 cup unsalted butter, softened, or Mascarpone cheese, at room temperature (65 to 67°F) (1 stick/4 ounces/115 grams)
1 cup milk (8.5 ounces/230 grams)
1/4 cup red food coloring (2 ounces/60 grams)
1 tsp salt
5 tbsp unbleached all-purpose flour (1.25 ounces/35 grams)
2 tbsp unsweetened cocoa powder (10 grams)
1 1/2 tsp vanilla extract
1 tsp distilled white vinegar