Faggots (Welsh-Style Pork Meatballs) with Onion Gravy | Saveur

Ingredients

• 4 tbsp. unsalted butter
• 1 large yellow onion, thinly sliced
• 1 tbsp. flour
• 2 cups beef stock
• ¹⁄₃ cup madeira wine
• ¹⁄₂ tsp. Worcestershire sauce
• Kosher salt and freshly ground black pepper, to taste
• 10 slices bacon, finely chopped
• 1 tbsp. finely chopped sage
• 1 ¹⁄₂ tsp. finely chopped thyme
• 1 small yellow onion, finely chopped
• 1 lb. ground pork
• 4 oz. pig's liver, finely chopped
• 1 ¹⁄₂ cups bread crumbs
• ¹⁄₂ cup milk
• ¹⁄₄ tsp. freshly grated nutmeg
• ¹⁄₂ cup dry white wine