Spiced pork meatballs with crispy pap balls and onion gravy • SA Pork

Ingredients

• 1 kg ground pork mince
• 2 slices white bread
• 1 cup milk
• 2 onions, finely chopped
• 2 garlic cloves, crushed
• 2 eggs
• 1 teaspoon ground coriander
• 1 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• Oil for frying
• 3 cups white maize meal, plus extra for coating
• 3 cups water
• 1 stock cube
• 2 tablespoons butter
• 1 egg
• Oil for deep frying
• 2 tablespoons flour
• 2 cups beef stock
• 1/2 teaspoon ground cloves
• Salt and black pepper to taste