Fondant Potatoes

Name: Fondant Potatoes
Total time: 50 min
Ingredients: 4 large russet potatoes (peeled and cut into 1-inch thick rounds, about 2 inch wide); 2 tablespoons Danish Creamery salted butter; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon black pepper; 6 garlic cloves; 2 sprigs fresh rosemary; 2 cups low sodium vegetable broth

feelgoodfoodie.net

Fondant melting potatoes have the most irresistible buttery, crispy exterior and a delicious custardy interior that melts in your mouth!

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Ingredients

4 large russet potatoes (peeled and cut into 1-inch thick rounds, about 2 inch wide)
2 tablespoons Danish Creamery salted butter
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
6 garlic cloves
2 sprigs fresh rosemary
2 cups low sodium vegetable broth