Fondant Potatoes (Melting Potatoes) Recipe
Fondant potatoes (aka melting potatoes) are roasted with chicken stock, which makes them crispy on the outside and tender on the inside.
Keywords
- Not Set
Ingredients
- 3 tablespoons canola oil
- 3 tablespoons butter, melted
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 pounds Yukon Gold potatoes, peeled, sliced 1-in. thick
- 1-1/2 cups chicken stock
- 1 tablespoon lemon juice
- 6 garlic cloves, smashed
- 2 tablespoons minced fresh rosemary
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