Spicy Pork & JAZZ™ Apples Skewers - JAZZ Apple UK
Boring burgers and burnt sausages should be a thing of the past come barbecue season so to give you a helping hand we have a winning recipe for you this month.
Ingredients
- 1 Pork Tenderloin (approximately 400g cut into cubes)
- 2 JAZZ™ Apples – cored and cubed
- 2 JAZZ™ Apples – juiced
- 1 Red Onion
- 4 Scotch Bonnet chillies
- 2 tbsp Rum
- 160g Brown Sugar
- 100g Tomato Ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp Garlic Salt
- Salt & black pepper
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