Pork Tenderloin with JAZZ Apple & Onion Marmalade

Ingredients

• 1 JAZZ™ apple, julienned
• 1 red onion, julienned
• 2 T unsalted butter
• 1/2 cup red wine vinegar
• 1/4 cup packed brown sugar
• 2 lb. pork tenderloin
• 1 T canola oil
• 2 tsp kosher salt
• 20 turns fresh cracked black pepper
• zest of 1 lemon