Pork and JAZZ™ apple sausage logs - JAZZ Apple ZA

Ingredients

• 1 Onion, finely chopped
• 1 Tbsp Olive oil
• 2 JAZZ™ Apples, grated
• 750g Pork Mince
• 2 Tbsp Dill, finely chopped
• 1 Tbsp Fennel Seeds, crushed to fine powder
• Pinch of Maldon Salt and Black pepper
• 3 Tbsp Breadcrumbs
• 1 Egg, beaten
• 250g Sheet of Ready-made Puff Pastry