Slow Cooker Chickpea and Sweet Potato Curry

Slow Cooker Chickpea and Sweet Potato Curry

www.womensweeklyfood.com.au

This vegan curry recipe is perfect for chilly nights. It's a chickpea curry made with sweet potato and an Indian curry paste - in the slow cooker!

View Original

Share this recipe:

Ingredients

  • 400 grams can coconut cream
  • ⅓ cup (100g) gluten-free korma curry paste
  • 1 small (100g) red onion, slicked thickly
  • ½ cup loosely packed fresh curry leaves
  • 500 grams orange sweet potato, unpeeled, sliced thickly
  • 400 grams can chickpeas, drained, rinsed
  • Coriander sprigs, to serve

More Like This