Ingredients
- 2 tablespoons olive oil
- Kosher salt
- 1 large yellow onion, finely chopped
- 1 pound 80/20 ground beef
- 1 pound ground chorizo (alternatively, ground mild or hot sausage)
- 8 garlic cloves, finely chopped
- 1 6-ounce can tomato paste
- 3 tablespoons paprika
- 2 teaspoons cayenne powder
- 2 teaspoons chipotle powder
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons mustard powder
- 1/2 teaspoon ground cinnamon (optional, to balance out heat)
- 1 12-ounce beer (stout or pilsner)
- 1 14-ounce can diced or crushed tomatoes in juice
- 1 14-ounce can black beans
- 1 14-ounce can pinto beans
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons beef bouillon paste (Better Than Bouillon)
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