Raw Vegan Lemon Blueberry Cheescake (DF, GF,SF) - The Wellness Coach
Once you try a RAW cheesecake, you will never believe that they are vegan, dairy free and raw. They are the most delicious thing i have ever eaten and i know th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewellnesscoach.org.
Ingredients
- 2/3 cup Pecans
- 1 cup Shredded coconut
- 2 x pinches Himalayan pink salt
- 10 soft Medjool dates, pitted and chopped
- 4 cups raw cashews (soaked at least 4 hours, but preferably soaked overnight)
- Juice of 2 lemons
- Zest of two lemons
- 3 Tbsp raw coconut nectar
- 1/2 teaspoon Himalayan Pink Salt
- 1/2 cup plus 1 Tbsp coconut oil (warmed to liquid)
- 2 Cups of Blueberries (fresh or frozen)
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