Raw Blueberry Cheesecake (vegan, gluten free, paleo) by JesseLWellness
Raw Blueberry Cheesecake is made with a chewy gluten free date and pecan base that is topped with creamy vegan blueberry cashew cream cheese.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jesselanewellness.com.
Ingredients
- 2 cups raw cashews
- Juice of one lemon
- 1/2 tsp stevia
- 6 Tbsp coconut oil
- 1/2 tsp vanilla
- 1 1/2 cups wild blueberries
- 1/2 cup dates, roughly 5
- 1 cup pecans
- 1/2 cup unsweetened shredded coconut
- 1/4 tsp stevia
- 1/4 tsp salt
- 2-4 tsp water *optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raw Blueberry Cheesecake (Recipe)
foodmatters.com
Raw Blueberry Cheesecake
nourishingmeals.com
Raw Vegan Blueberry Cheesecake
laurasvegantable.com
Raw Blueberry Cheesecake
evolve-yoga.com
Raw Blueberry Cheesecake Recipe
floranutrition.com.au
Vegan Blueberry Cheesecake
healthyeatingandliving.ca
Vegan Blueberry Yogurt Cheesecake
paleoglutenfree.com
Vegan Recipes - Blueberry Cheesecake
veganpeace.com