Moroccan Lamb & Lentil Stew • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons cilantro leaves, chopped
- 2 teaspoons ground cinnamon
- 1 teaspoon paprika
- 1 pinch saffron, lightly toasted and crushed
- ¾ pound ground lamb
- 1½ quart chicken stock
- 1 cup dried lentils
- 1½ cup cooked chickpeas (rinse well, if canned)
- Salt to taste
- Garnish with goat yogurt and fresh chopped cilantro
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