Apple-Rhubarb Betty Recipe
Apple and Rhubarb Layered with Crisp Bread Crumbs and Butter, Baked to Perfection and Served with Cool Whip or Ice Cream. Perfect Dessert for Any Season!
Ingredients
- 2/3 cups Sugar
- 1 tablespoon Cornstarch
- 1 Pkg 20 oz frozen rhubarb
- 2¼ cups Apple pie filling
- 3 sl Bread, cut into cubes 1½c.
- ¾ cups Graham cracker crumbs
- ¼ cups Packed light brown sugar
- ½ teaspoon Ground cinnamon
- ½ teaspoon Apple pie spice
- 3 tablespoon Butter, melted
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