Cinderella
Gluten-free apricot & almond friands, made with dried Cinderella Apricots and Date Syrup. Perfectly golden and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cinderella.co.nz.
Ingredients
- ½ cup chopped Cinderella Dried Apricots
- 100 g butter
- ⅓ cup Cinderella Date Syrup (or sweetener of your choice)
- 1¼ cups Cinderella Almond Meal
- ½ cup fine desiccated coconut
- Zest of 1 orange
- Egg whites from 5 medium-sized eggs
- pinch of salt
- icing sugar to dust optional
