Apricot and Almond Brioche | Cinderella
Indulge in homemade Apricot and Almond Brioche from Cinderella—fluffy dough filled with almond paste and diced apricots, perfect for special occasions.Makes 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cinderella.co.nz.
Ingredients
- 3 cups flour
- 8g satchet instant yeast (2 ½ tsp)
- 1/3 cup sugar
- 1 tsp salt
- ½ cup milk
- 3 (no 7) eggs at room temp, beaten
- 175g butter, cut into small pieces and softened
- 50g butter, softened
- ¼ cup caster sugar
- ¾ cup Cinderella Almond Meal
- ½ cup Cinderella dried Apricots, diced
- ½ cup apricot jam
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