Apricot-Marinated Pork Chops and Grilled Peaches - Seward Community Co-op
Apricot-marinated pork chops grilled to perfection, served with mint-syrup glazed peaches. A delightful summer recipe from Seward Community Co-op.
Ingredients
- ¾ cup neutral high-heat oil
- ¼ cup apple cider vinegar
- 3 Tbsp. apricot preserves
- 1 Tbsp. Dijon mustard
- 1 tsp. salt
- 1 tsp. pepper
- 6-8 ripe peaches, halved and pitted
- ½ cup mint, and additional 2-3 Tbsp. for garnish
- ½ cup water
- ½ cup sugar
- ½ tsp. neutral oil for peaches
- 4 bone-in Peterson Craftsman Meats pork chops
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