Tender Tuna Steaks Recipe
This tuna steak turns out well done and juicy. If you prefer it pinkish in the middle 15 minutes is plenty for the cook time. You will have a bit of the
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Cooking tools:
- Whisk
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- 16 ounces fresh tuna steaks (two 8 ounce tuna Steaks)
- 1/4 cup mayonnaise
- 2 tablespoons mustard, Dijon
- 2 tablespoons honey (liquid honey)
- 1 1/2 teaspoon rosemary, fresh (minced leaves)
- 1/2 teaspoon garlic powder
- salt, to taste
- pepper, to taste
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