Perfect Tuna Steaks My Easy SearedtoPerfection Method
Learn how to cook tuna steaks perfectly every time My easy seared tuna steak recipe guarantees a juicy flavorful result Get my simple tips now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 tuna steaks (6-8 ounces each, about 1.5-2.5cm thick), preferably sushi-grade
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Optional: 1 teaspoon sesame seeds, for garnish
- Optional: Lemon wedges, for serving
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