Perfect Tuna Steak
Perfect tuna steak with a delicious seared crust and tender inside. This recipe will ensure your tuna steaks are cooked to perfection.
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Cooking tools:
- Nonstick skillet
- Stove
- Paper towel
- Measuring spoon
Ingredients
- 1 piece tuna steak (approximately 6-8 ounces)
- 1 tablespoon olive oil (extra virgin)
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (freshly ground)
- 1 teaspoon lemon juice (freshly squeezed)
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