Maple-Chipotle Haddock with Grapefruit, Arugula & Blackberry Quinoa Salad – West IGA

Ingredients

• 1 lb haddock fillets (4 pieces) with maple-chipotle seasonings in seafood steamer bags 500 g
• 3 tbsp olive oil 45 mL
• 2 tbsp lemon juice 30 mL
• 1 small shallot, minced
• 1 tbsp honey 15 mL
• ⅛ tsp salt 0.5 mL
• 8 cups arugula 2 L
• 1 cup cooked quinoa, cooled 250 mL
• 2 grapefruits, segmented
• 2 tbsp pumpkin seeds, toasted 30 mL
• 1 cup blackberries 250 mL