Tutti Fruiti Yoghurt with Coconut & Nuts Recipe
Tutti Fruiti Yoghurt with Coconut & Nuts - A sweet, easy dessert using Greek yogurt, tutti frutti, and mixed nuts. Perfect for last-minute treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at curryforchange.org.uk.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Serving bowl
Ingredients
- 2 cups plain whole-milk Greek yogurt (1 tub yoghurt 500 gms)
- Maple sirop to taste
- 1-2 Tbs sugar
- 1 Tbs tutti fruiti (add half to the mixture and reserve rest for topping)
- Handful of mixed nuts – roughly chopped (keep little aside to sprinkle on top)
- 1 Tbs toasted sesame seeds
- 1 meringue nest – crushed and powdered
- 1 Tbs desiccated coconut and extra to sprinkle on top
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