Curried Lentil, Heirloom Tomato & Coconut Soup
A "creamy" vegan tomato soup with curried lentils, coconut milk, onions and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomatobliss.com.
Ingredients
- 1 cup lentils, dry rinsed, drained
- 24 oz Masala Roasted Heirloom Tomato Soup
- 1 cup unsweetened coconut milk
- pinch kosher salt (optional)
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