Porcupines & Coleslaw
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Cooking tools:
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Baking dish
- Oven
- Stove
- Aluminum foil
Ingredients
- 500gm beef mince
- ¼ cup long grain rice
- ¼ freshly chopped parsley
- ¼ cup freshly chopped basil
- 1 onion, grated
- 1 egg, lightly whisked
- 1 onion, chopped
- 2 garlic cloves, crushed
- 12 – 14 fresh tomatoes or 2 cans tomatoes
- ½ cup water
- 4 cups cabbage, roughly chopped
- 2 handfuls snow peas, topped and tailed
- 3 spring onions, finely sliced
- 3 stalks of celery, finely sliced
- 1/3 cup mint leaves, shredded
- 1 ½ tblspns extra virgin olive oil
- 1 ½ tblspns fresh lemon juice
- Salt
- pepper
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