Low Fat Mushroom and Red Wine Pate Recipe
This is a really easy to make, chunky, coarse vegetarian pate and is delicious. I like to eat it on toast or in sandwhiches and it keeps well so I mak
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
- Airtight container
Ingredients
- 2 teaspoons oil
- 150 ml red wine
- 1 finely chopped onion
- 1 teaspoon dried herbs
- 1 crushed garlic clove
- black pepper
- 350 g finely chopped button mushrooms
- 1 tablespoon chopped fresh parsley
- 2 tablespoons low-fat cream cheese
- 2 -5 tablespoons balsamic vinegar (add more or less according to personal taste)
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