Thermomix recipe: Sponge Roll With Caramel Buttercream…
A pretty special occasion cake perfect for family gatherings as it does feed a load of hungry cake eaters.
Keywords
- tenina
- thermomix
- insider club
- for foods sake
- sponge roll
- cake
- light
- airy
- caramel
- buttery
- creamy
- rich
- elegant
- dessert
- easy
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 50 Grams cornflour or cornstarch
- 120 Grams Cake flour
- 240 Grams sugar
- 160 Grams egg whites separated
- 100 Grams egg yolks
- 1 Teaspoon cream of tartar
- 1 Teaspoon vanilla bean paste
- 1 Batch Ermine Frosting Caramel version
- A few raspberries or strawberries to taste
- Icing sugar to dust
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