Stir-Fried Spicy Kale Ramen - Myojo USA
Hakata-style Tonkotsu Ramen is especially popular in Japan. Top stir-fried spicy kale with our Premium Shio Tonkotsu fresh ramen noodles in place of Takana Itam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myojousa.com.
Ingredients
- 1 serving Premium Shio Tonkotsu Ramen
- 1 packet Premium Shio Tonkotsu Ramen Soup Base
- 1 1/4 cups Hot Water
- 2 tbsp Stir-Fried Spicy Kale you can follow our recipe below
- 1/2 Spring Onion chopped
- 1/2 tsp Roasted Sesame Seeds
- 2 slices Roasted Pork
- 1 tsp Red Ginger you can follow our recipe
- Spicy Sesame Oil by preference
- Dry Seaweed (Nori)
- 200 g Kale cut into bite sizes
- 1 cup Water
- 2 tbsp Soy Sauce
- 2 tbsp Mirin
- 2 tsp Sugar
- 1 tsp Crushed Chili Pepper
- 1 clove Garlic minced
- ½ tbsp Cooking Oil
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