Shio Ramen | Asian Inspirations
Shio ramen is one the most popular ramen in Japan, other than shoyu, miso, and tonkotsu. Cook up this recipe for a hearty meal. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 2.5kg of chicken bones (whole chicken carcasses are the most convenient)
- 1 whole onion (cut into quarters)
- 1 whole bulb of garlic
- 3 carrots (peeled and cut into halves)
- 3 tbsp mirin
- ¼ cup sake
- 10 gms kombu
- 15 gms bonito flakes
- 500ml water
- ½ tsp salt
- 2 tbsp soy sauce
- 2 tbsp sake
- 15 gms kombu
- 150ml mirin
- 75ml sake
- 500ml chicken stock
- 250gms ground chicken meat
- 50+ gms salt
- 2 packets ramen
- 2 eggs
- 100gms corn kernels
- 2 pieces nori seaweed
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