Leonard’s Bakery’s Hawaii Malasadas | Saveur
A dairy trifecta of butter, milk, and half & half give these Portuguese-style donuts their distinctive richness and luscious texture.
Ingredients
- 1 tbsp. active dry yeast
- 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
- 3 eggs
- 2 tbsp. unsalted butter, melted
- <sup>1</sup>⁄<sub>2</sub> cup milk
- <sup>1</sup>⁄<sub>2</sub> cup half & half
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 4 cups bread flour (1 lb. 2 oz.), sifted
- Canola oil, for frying
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