Glynn Purnell's Tang Yuan - Wing Yip
Experience the delightful flavors of Glynn Purnell’s Tang Yuan, glutinous rice balls in a sweet stock syrup. Perfect for dessert or a special treat!
Ingredients
- 140g glutinous rice flour
- 1 tsp muscavado sugar
- 1 tsp grated ginger
- A pinch of chilli powder
- Food colouring (optional)
- 1 tbsp peanut butter
- 100ml water
- 700ml water
- 115g / ½ cup brown sugar
- 2 star anise
- 1 stick of cinnamon
- 1 bay leaf
- 1 tbsp chopped coriander
More Like This
Tang Yuan (Glutinous Rice Balls In Ginger Syrup) - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.thermomix.com
Glutinous Rice Balls in Ginger Soup (Tang Yuan) | Asian Inspirations
asianinspirations.com.au
Tang Yuan Recipe - How to Make Tang Yuan (Glutinous Rice Balls)
delish.com
Glutinous Rice Balls in Osmanthus Sweet Soup (Tang Yuan) - Healthy World Cuisine
hwcmagazine.com
Galaxy Tang Yuan Rice Balls (芋香汤圆) - Vegan Recipes
vforveganista.com
Glutinous Rice Balls - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Fried Crispy Tang Yuan | Asian Inspirations
asianinspirations.com.au
Fruit-Stuffed Baked Tang Yuan - Coolinarco.com
coolinarco.com