Tang Yuan Recipe - How to Make Tang Yuan (Glutinous Rice Balls)
Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with whatever...
Keywords
- Chinese
- gluten-free
- snack
- spring
- vegetarian
- winter
Ingredients
- 1/3 c. granulated sugar
- 1 c. dark-roasted peanuts or sesame seeds
- 1/4 tsp. kosher salt
- 1 tbsp. peanut oil
- 3 tbsp. cold water
- 1 1/2 c. glutinous rice flour (225 g.), plus more for surface
- 1 tbsp. sweetened condensed milk
- 1/3 c. boiling water (80 g.)
- 1/3 c. room-temperature water (80 g.)
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