Eggnog Pots de Crème Recipe - BettyCrocker.com
Invest just 15 minutes in this eggnog-flavored custard, then forget it in the fridge for at least 8 hours. It’s a decadent finish for any holiday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2 cups dairy eggnog
- 1/2 cup half-and-half
- 3 egg yolks
- 2 teaspoons cornstarch
- 1/2 teaspoon rum flavor
- Ground nutmeg
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